Sick of unhealthy expensive take away?
Over the complicated calculations involved in turning a recipe for four into a recipe for one? Feel guilty about all of the food in your pantry and fridge that never gets eaten by the use by date? So was I!
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We provide you with tips and hints on cooking for one, delicious, quick easy to follow recipes and the motivation you need to get in to the kitchen and cook up a storm!
Bon appetite!
Chocolate Pecan Brownies
Ingredients
- 60g butter, chopped
- 50g dark chocolate, chopped
- 1/2 cup caster sugar
- 1/4 cup pecans, chopped
- more
Method
Preheat oven to 180oC. Lightly grease a 300ml square casserole dish and line base with baking paper.
Place chocolate and butter in a small heatproof bowl. Place into preheating oven and check every couple of minutes until melted. Remove from the heat. Add ΒΌ cup of the caster sugar and vanilla extract and stir until combined.
