Sick of unhealthy expensive take away?
Over the complicated calculations involved in turning a recipe for four into a recipe for one? Feel guilty about all of the food in your pantry and fridge that never gets eaten by the use by date? So was I!
Welcome to Single Fare, the site dedicated to the solo cook.
We provide you with tips and hints on cooking for one, delicious, quick easy to follow recipes and the motivation you need to get in to the kitchen and cook up a storm!
Bon appetite!
Australia Day Roast Lamb for One
Ingredients
- 400g lamb rump roast
- 1 clove garlic, cut into slivers
- 1 sprig rosemary, torn
- 1 small carrot, peeled and quartered
- more
Method
Preheat oven to 200°C. Line the base of a small roasting pan with baking paper.
Use a sharp knife to make small incisions in the lamb and place the garlic and rosemary into the cuts.
