Tips & Tricks

Beetroot Aversion – is it just me?

I am not fond of beetroot! I don’t know why, it’s a vegetable and generally I love vegetables. It’s sweet and I can eat a whole packet of Tim Tams… Read More

Some Things I Learnt at Baipai Thai Cooking School

Always heat the wok to smoking before adding oil Fish sauce keeps for 6 months in the fridge – great for singles Knives are sharp When crushing chilli put your… Read More

Thai Cooking School

We were being abducted by a pimply youth, driving our mini bus like ‘the Stig’ and constantly chatting on a mobile phone which seemed to be surgically attached to his… Read More

Food Trends for 2012

According to London-based market research company Mintel Group ‘Slow Food’ will be one of the key restaurant trends for 2012, with restaurants moving back to more time intensive, home-style fare…. Read More

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