Odds & Ends
One of the hardest things for the solo cook is to successfully downsize recipes. In this section you will find a variety of tested recipes that have taken the guesswork out of small serves. Some things are much better when made in small batches. Home made jam retains its colour and flavour better when small quantities can be cooked quickly. Our delicious rhubarb and ginger jam is so simple to make, you can whip up a jar in no time at all.