- 1/2 sheet puff pastry
- 1 apple, peeled, cored and thinly sliced
- 2 teaspoons caster sugar
- 1 teaspoon butter, melted
Preheat oven to 200oC.
Place the pastry on a baking tray lined with baking paper. Using a small, sharp knife, score a 1cm border around the rectangle and arrange the apple slices inside the border. Brush with melted butter and sprinkle with caster sugar.
Bake in the oven for 15 – 20 minutes, or until the base of the pastry is cooked and the top is golden and puffed.
- Replace apple with finely sliced pear
- Replace apple with finely sliced peach
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