Sweet Indulgences

Ingredients

• 1/2 sheet puff pastry
• 1 apple, peeled, cored and thinly sliced
• 2 teaspoons caster sugar
• 1 teaspoon butter, melted

Method

Preheat oven to 200^oC.

Place the pastry on a baking tray lined with baking paper. Using a small, sharp knife, score a 1cm border around the rectangle and arrange the apple slices inside the border.  Brush with melted butter and sprinkle with caster sugar.

Bake in the oven for 15 – 20 minutes, or until the base of the pastry is cooked and the top is golden and puffed.

Variation

• Replace apple with finely sliced pear
• Replace apple with finely sliced peach

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