On the Side

Ingredients

• 6-8 asparagus spears
• 1/2 small clove garlic, crushed
• 1 tablespoon grated parmesan cheese
• 1 tablespoon butter, melted

Method

Preheat oven to 200^oC. Line a small baking tray with baking paper.

Remove the woody end of the asparagus spears. Combine the remaining ingredients in a bowl and gently toss through the asparagus.

Lay the seasoned asparagus spears on the prepared baking tray and bake, uncovered for 10 minutes until tender.

Tips & Hints

To trim the ends of asparagus spears, simply snap off the coarse ends with your forefinger and thumb. Alternatively, run a knife along the stalk until it meets less resistance, then cut the end off at this point.

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