- 6-8 asparagus spears
- 1/2 small clove garlic, crushed
- 1 tablespoon grated parmesan cheese
- 1 tablespoon butter, melted
Preheat oven to 200oC. Line a small baking tray with baking paper.
Remove the woody end of the asparagus spears. Combine the remaining ingredients in a bowl and gently toss through the asparagus.
Lay the seasoned asparagus spears on the prepared baking tray and bake, uncovered for 10 minutes until tender.
Tips & Hints
To trim the ends of asparagus spears, simply snap off the coarse ends with your forefinger and thumb. Alternatively, run a knife along the stalk until it meets less resistance, then cut the end off at this point.
Rate our single serve recipe
You must be logged in to rate.