On the Side

Asparagus with Parmesan Butter

Cooking time
Less than 30 mins


  • 6-8 asparagus spears
  • 1/2 small clove garlic, crushed
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon butter, melted


Preheat oven to 200oC. Line a small baking tray with baking paper.

Remove the woody end of the asparagus spears. Combine the remaining ingredients in a bowl and gently toss through the asparagus.

Lay the seasoned asparagus spears on the prepared baking tray and bake, uncovered for 10 minutes until tender.

Tips & Hints

To trim the ends of asparagus spears, simply snap off the coarse ends with your forefinger and thumb. Alternatively, run a knife along the stalk until it meets less resistance, then cut the end off at this point.

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Leftover ingredients

  • Asparagus

Recipes for leftovers

Asparagus with Parmesan Butter
On the Side