On the Side

Ingredients

• 6-8 asparagus spears
• 1 tablespoon butter, melted
• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon zest

Method

Remove the woody end of the asparagus spears.

Bring a small saucepan of salted water to the boil and add asparagus. Cook for 5 minutes or until just tender. Drain well.

Combine the remaining ingredients in a bowl and gently toss through the asparagus.

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