On the Side

Asparagus with Tangy Lemon Butter

Cooking time
Less than 30 mins


  • 6-8 asparagus spears
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon zest


Remove the woody end of the asparagus spears.

Bring a small saucepan of salted water to the boil and add asparagus. Cook for 5 minutes or until just tender. Drain well.

Combine the remaining ingredients in a bowl and gently toss through the asparagus.

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Asparagus with Tangy Lemon Butter
On the Side