- 1/2 avocado, cut into 1cm cubes
- 1/2 small mango, cut into 1cm cubes
- 1/2 small red chilli, finely chopped
- 1 tablespoon chopped coriander
- 2 tablespoons lime juice
- 2 slices pancetta
Place avocado, mango, chilli, coriander and lime juice in a bowl and mix well to combine.
Add pancetta to hot, lightly oiled frying pan and cook until crispy.
Serve the pancetta with the salsa.
- Replace the pancetta with ham or bacon
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