Breakfast/Brunch

Ingredients

• 1/2 avocado, cut into 1cm cubes
• 1/2 small mango, cut into 1cm cubes
• 1/2 small red chilli, finely chopped
• 1 tablespoon chopped coriander
• 2 tablespoons lime juice
• 2 slices prosciutto

Method

Place avocado, mango, chilli, coriander and lime juice in a bowl and mix well to combine.

Add prosciutto to hot, lightly oiled frying pan and cook until crispy.

Serve the prosciutto with the salsa.

Variation

• Replace the prosciutto with ham or bacon

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