Breakfast/Brunch

Ingredients

• 1 tomato, quartered
• 1 teaspoon basil leaves, torn
• 2 slices prosciutto, torn
• 2 eggs
• 1 teaspoon snipped chives (optional)
• 1 tablespoon grated parmesan cheese

Method

Preheat oven to 200^oC. Lightly grease a small (400ml) ovenproof dish.

Place the tomato in the dish and sprinkle with basil. Add the prosciutto and break the eggs into the middle of the dish. Sprinkle with the chives.

Bake, uncovered for 10 minutes. Sprinkle cheese over the eggs and bake for a further 5 minutes or until the eggs are just set.

Variation

• Replace prosciutto with ham

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