Sweet Indulgences

Baked Rice Pudding

Cooking time
More than 60 mins

Ingredients

  • 1 tablespoon Arborio rice, rinsed well
  • 1 cup full cream milk
  • 1 tablespoon caster sugar
  • 1 tablespoon sultanas
  • 1/4 teaspoon vanilla extract
  • Pinch of ground nutmeg or cinnamon

Method

Preheat oven to 160°C. Lightly grease shallow (2 cup) ovenproof dish.

Combine the rice, milk, caster sugar, sultanas and vanilla essence in prepared dish and mix lightly with a fork. Sprinkle lightly with nutmeg.

Bake for 30 minutes. Stir without breaking the skin to stop the rice from sticking to the bottom of the dish. Bake for a further 30 minutes until most of the liquid has been absorbed.

Variation

  • Replace sultanas with diced dried apricots

Rate our single serve recipe

You must be logged in to rate.

  • This was easy and yum…didn’t have sultanas, so just left them out!!!

    4 Star

View All

  • This was easy and yum…didn’t have sultanas, so just left them out!!!

    4 Star

Leftover ingredients

  • Arborio rice
  • Sultanas

Recipes for leftovers

Baked Rice Pudding
Sweet Indulgences