Sweet Indulgences

Ingredients

• 1 tablespoon Arborio rice, rinsed well
• 1 cup full cream milk
• 1 tablespoon caster sugar
• 1 tablespoon sultanas
• 1/4 teaspoon vanilla extract
• Pinch of ground nutmeg or cinnamon

Method

Preheat oven to 160°C. Lightly grease shallow (2 cup) ovenproof dish.

Combine the rice, milk, caster sugar, sultanas and vanilla essence in prepared dish and mix lightly with a fork. Sprinkle lightly with nutmeg.

Bake for 30 minutes. Stir without breaking the skin to stop the rice from sticking to the bottom of the dish. Bake for a further 30 minutes until most of the liquid has been absorbed.

Variation

• Replace sultanas with diced dried apricots

Rate our single serve recipe

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• This was easy and yum…didn’t have sultanas, so just left them out!!!

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