Breakfast/Brunch

Ingredients

• 1 Medium ripe tomato, diced
• 2 Slices Turkish bread, toasted
• 1 teaspoon olive oil
• 1 tablespoon fresh basil, roughly torn

Method

Arrange tomato on both pieces of Turkish bread.

Drizzle with the oil and sprinkle with the torn basil.

Variation

• Add olives and tuna

Tips & Hints

Use any rustic bread for this recipe

Rate our single serve recipe

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• So fresh and light…delicious. I smear the toast with garlic first!!

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