Breakfast/Brunch

Ingredients

• 1/2 cup Greek yoghurt
• 1/4 cup frozen blueberries, thawed
• 1/4 cup frozen raspberries, thawed
• 4 strawberries, hulled and quartered
• 1/2 cup toasted muesli

Method

Arrange the yoghurt, berries and muesli in layers in a parfait glass or glass bowl.

Variation

• Use any combination of fresh or frozen berries
• Add 1 banana or other seasonal fruit
• Add 1 tablespoon of chopped pecans

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