On the Side

Broccoli with Lemon and Almonds

Cooking time
Less than 30 mins


  • 1 1/2 cups broccoli, cut into small florets
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 clove garlic, finely chopped
  • 1 tablespoon toasted almonds, chopped


Bring water to boil in a medium saucepan and salt to taste. Add broccoli and cook for 2-3 minutes until just tender, drain and place in a small bowl.

Combine olive oil, lemon juice and garlic and drizzle over the broccoli.  Gently toss through the almonds.

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Leftover ingredients

  • Almonds
  • Lemon
  • Broccoli

Recipes for leftovers

Broccoli with Lemon and Almonds
On the Side