On the Side

Ingredients

• 1 1/2 cups broccoli, cut into small florets
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 clove garlic, finely chopped
• 1 tablespoon toasted almonds, chopped

Method

Bring water to boil in a medium saucepan and salt to taste. Add broccoli and cook for 2-3 minutes until just tender, drain and place in a small bowl.

Combine olive oil, lemon juice and garlic and drizzle over the broccoli.  Gently toss through the almonds.

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