Breakfast/Brunch

Couscous with Berries

Cooking time
Less than 30 mins

Ingredients

  • 1/4 cup instant couscous
  • 1/3 cup apple and blackcurrant juice
  • 1/4 cup frozen blueberries, thawed
  • 1/4 cup frozen raspberries, thawed
  • 4 strawberries, hulled and quartered
  • 2 tablespoons Greek yoghurt

Method

Place the couscous in a medium bowl. Bring the apple and blackcurrant juice to the boil in a small saucepan or in the microwave.

Pour the hot juice over the couscous and cover with plastic wrap. Leave for 5 minutes or until the liquid is absorbed.

Separate the couscous grains with a fork and gently fold through most of the berries. Sprinkle with remaining berries and yoghurt.

Variation

  • Use any combination of fresh or frozen berries

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Leftover ingredients

  • Frozen raspberries
  • Strawberries
  • Couscous

Recipes for leftovers

Couscous with Berries
Breakfast/Brunch