Odds & Ends

Creamy Mushroom Sauce

Cooking time
Less than 30 mins


  • 125ml chicken stock
  • 60ml white wine
  • 2 teaspoons butter, softened
  • 2 teaspoons plain flour
  • 1/2 cup sliced mushrooms
  • 1 tablespoon cream


Bring the stock and wine to the boil in a small saucepan.

In a small dish, combine butter and flour to a small paste.

Whisk into boiling liquid. Add mushrooms, reduce heat to a simmer and cook, stirring for 3 minutes until thickened. Add cream and stir until combined.

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Leftover ingredients

  • White wine
  • Cream
  • Mushrooms

Recipes for leftovers

Creamy Mushroom Sauce
Odds & Ends