Main Meals

Ingredients

• 1/2 280g jar marinated chargrilled vegetables
• 100g fettuccine
• 2 tablespoons shredded basil
• 2 tablespoons grated parmesan cheese
• 1 tablespoon crumbled feta

Method

Drain and coarsely chop the chargrilled vegetables, reserving 1 teaspoon of the oil.

Heat the oil in a small nonstick frying pan over medium heat. Add the vegetables and heat through.

Meanwhile, bring a medium saucepan of salted water to the boil and add fettuccine. Cook for 8-12 minutes depending on the manufacturer’s instructions.

Drain the pasta and toss through the vegetables and basil. Top with feta.

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