Main Meals

Fettuccine with Chicken, Mushroom and Sundried Tomato

Cooking time
Less than 30mins


  • Olive oil
  • 2 chicken tenderloins (100g)
  • 3 medium mushrooms, sliced
  • 1 small clove garlic, chopped
  • 100g fettuccine
  • 1 ½ tablespoons chopped sundried tomatoes
  • 2 tablespoons Greek yoghurt
  • 1 tablespoon chopped parsley


Heat the oil in a small nonstick frying pan over medium heat. Add chicken, mushroom and garlic. Fry approximately 7 minutes until chicken is golden and cooked through. Meanwhile, bring a medium saucepan of salted water to the boil and add fettuccine. Cook for 8-12 minutes depending on the manufacturer’s instructions.

Add the sundried tomatoes and yoghurt, and 2 tablespoons of pasta cooking liquid,

Drain the pasta and toss through the creamy chicken and mixture and parsley.

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Leftover ingredients

  • Greek Yoghurt

Recipes for leftovers

Fettuccine with Chicken, Mushroom and Sundried Tomato
Main Meals