Light Meals

Fig, Beetroot and Feta Salad

Cooking time
Less than 30mins

Ingredients

  • 50g baby rocket leaves, washed
  • 2 small fresh figs, washed and thinly sliced
  • 1/4 cup pickled beetroot, drained
  • 30g soft feta, cut into 1 cm cubes
  • 1 tablespoon chopped pecans
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar

Method

Arrange rocket leaves, figs, beetroot and feta on a plate, sprinkle with pecans.

Combine olive oil and balsamic vinegar in a small bowl and whisk briskly with a fork. Drizzle over salad.

Variation

  • Use chopped walnuts instead of pecans

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Fig, Beetroot and Feta Salad
Light Meals