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Homemade Gravy

Cooking time
Less than 30mins

Ingredients

  • 125ml chicken stock
  • 60ml red wine
  • 2 teaspoons butter, softened
  • 2 teaspoons plain flour

Method

Bring the stock and wine to the boil in a small saucepan.

In a small dish, combine butter and flour to a small paste.

Whisk into boiling liquid. Reduce heat to a simmer and cook, stirring for 3 minutes until thickened.

Variation

  • Add pan juices from cooking meat for a richer gravy

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Leftover ingredients

  • Red wine
  • Chicken stock

Recipes for leftovers

Homemade Gravy
Odds & Ends