Light Meals

Leek and Gruyere Pie

Cooking time
Less than 30mins


  • ½ small leek, washed and finely sliced
  • 1 tablespoon plain flour
  • 20g butter, melted
  • ½ cup finely grated gruyere cheese (about 50g)
  • 1 egg
  • ¼ cup milk
  • ¼ cup natural yoghurt


Preheat  oven to 170oC.

Gently fry leeks in a little butter until soft, do not brown. Cool slightly

Lightly grease straight sided shallow pie dish (2 cup capacity) or 2 Texas muffin tins.

In a medium bowl mix all ingredients well, pour into dish.

Cook for 25 minutes or until middle is just set.

If making two pies in muffin tins cook for 20 minutes or until just set.

Serve with salad.

Tips & Hints

Trim the leek and discard the tough green top. Slice the leek in half lengthwise and rinse thoroughly to remove any grit between the layers. Finely slice leek.

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Leftover ingredients

  • Leek
  • Natural Yoghurt

Recipes for leftovers

Leek and Gruyere Pie
Light Meals