Main Meals

Ingredients

• 50ml red wine
• 20ml beef stock
• 1 teaspoon olive oil
• 1 tablespoon chopped rosemary
• 1 small clove garlic, crushed
• 150g fillet steak

Method

Combine all ingredients in a medium ziplock bag. Refrigerate 3 hours or overnight.

Remove steak from the bag and reserve marinade. Cook steak on a heated, oiled grill plate for 5 -7 minutes each side until cooked as desired. Remove from heat and cover with foil for 5 minutes.

Meanwhile, place reserved marinade in a small saucepan and bring to the boil. Simmer, uncovered for 7 minutes or until sauce thickens. Serve with the steak.

Tips & Hints

Marinated steak can be frozen in ziplock bags and defrosted overnight before cooking. Double the recipe and make one for tonight and another for next week.

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