Breakfast/Brunch

Ingredients

• 1/4 cup milk
• 1/4 cup Greek yoghurt
• 1/4 cup water or icecubes
• 1/4 cup frozen raspberries
• 1/4 cup frozen blueberries
• 2 strawberries, hulled
• 1 tablespoon honey

Method

Place all ingredients in a blender and blend until smooth.

Alternatively, place all ingredients in a tall glass and process with a stick blender.

Variation

• Use any combination of fresh or frozen berries
• Add 1 banana or other seasonal fruit

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