On the Side

Moroccan Carrot Salad

Cooking time
Less than 30 mins


  • 1 medium carrot, peeled and grated
  • 1/4 red onion, peeled and coarsely grated
  • 1 tablespoon chopped flat leaf parsley
  • 1 tablespoon currants
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon honey
  • Pinch of ground coriander
  • Pinch of ground cumin


Combine carrot, onion, parsley and currants in a medium bowl.

Whisk together lemon juice, olive oil, honey, ground coriander and cumin.

Toss dressing through carrot mixture just prior to serving.


  • Replace currants with diced dried apricots and add a pinch of cinnamon

Tips & Hints

To keep the salad fresh and crisp, do not add the dressing until just before serving.

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Leftover ingredients

  • Red onion
  • Honey

Recipes for leftovers

Moroccan Carrot Salad
On the Side