On the Side

Ingredients

• 1 medium carrot, peeled and grated
• 1/4 red onion, peeled and coarsely grated
• 1 tablespoon chopped flat leaf parsley
• 1 tablespoon currants
• 1 teaspoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon honey
• Pinch of ground coriander
• Pinch of ground cumin

Method

Combine carrot, onion, parsley and currants in a medium bowl.

Whisk together lemon juice, olive oil, honey, ground coriander and cumin.

Toss dressing through carrot mixture just prior to serving.

Variation

• Replace currants with diced dried apricots and add a pinch of cinnamon

Tips & Hints

To keep the salad fresh and crisp, do not add the dressing until just before serving.

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