On the Side

Moroccan Carrot Salad

Cooking time
Less than 30 mins

Ingredients

  • 1 medium carrot, peeled and grated
  • 1/4 red onion, peeled and coarsely grated
  • 1 tablespoon chopped flat leaf parsley
  • 1 tablespoon currants
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon honey
  • Pinch of ground coriander
  • Pinch of ground cumin

Method

Combine carrot, onion, parsley and currants in a medium bowl.

Whisk together lemon juice, olive oil, honey, ground coriander and cumin.

Toss dressing through carrot mixture just prior to serving.

Variation

  • Replace currants with diced dried apricots and add a pinch of cinnamon

Tips & Hints

To keep the salad fresh and crisp, do not add the dressing until just before serving.

Rate our single serve recipe

You must be logged in to rate.

Leftover ingredients

  • Red onion
  • Honey

Recipes for leftovers

Moroccan Carrot Salad
On the Side