- 100g short pasta (such as spirali)
- 1 tablespoon basil pesto
- 4 baby roma tomatoes, chopped or one large tomato, chopped
- 8 kalamata olives, roughly chopped
Bring a medium saucepan of salted water to the boil and add pasta. Cook for 8-10 minutes depending on the manufacturer’s instructions. Drain.
Stir through the pesto, tomatoes and olives.
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