On the Side

Sauteed Mushrooms

Cooking time
Less than 30 mins

Ingredients

  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon vinegar
  • 1/2 teaspoon dried thyme
  • 1 tablespoon olive oil
  • 2 cups sliced button mushrooms

Method

Combine lemon, zest, vinegar and thyme in a small bowl

Heat the oil in a non-stick frying pan over medium heat. Add the mushrooms and lemon mixture and cook gently for 5 minutes until the mushrooms are tender.

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  • Great B’fast with toast and poached eggs!

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  • Great B’fast with toast and poached eggs!

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Leftover ingredients

  • Lemon

Recipes for leftovers

Sauteed Mushrooms
On the Side