On the Side

Ingredients

• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon zest
• 1 teaspoon vinegar
• 1/2 teaspoon dried thyme
• 1 tablespoon olive oil
• 2 cups sliced button mushrooms

Method

Combine lemon, zest, vinegar and thyme in a small bowl

Heat the oil in a non-stick frying pan over medium heat. Add the mushrooms and lemon mixture and cook gently for 5 minutes until the mushrooms are tender.

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