- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon zest
- 1 teaspoon vinegar
- 1/2 teaspoon dried thyme
- 1 tablespoon olive oil
- 2 cups sliced button mushrooms
Combine lemon, zest, vinegar and thyme in a small bowl
Heat the oil in a non-stick frying pan over medium heat. Add the mushrooms and lemon mixture and cook gently for 5 minutes until the mushrooms are tender.
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