On the Side

Sauteed Zucchini and Tomato

Cooking time
Less than 30 mins


  • 1 teaspoon olive oil
  • 1 small clove garlic, crushed
  • 1/2 small red onion, finely chopped
  • 1 small zucchini, sliced into thin rounds
  • 1 tomato, coarsely chopped
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon basil, roughly torn


Heat the oil in a non-stick frying pan over medium heat. Add the garlic, onion, zucchini and tomato and cook for 5 minutes, stirring frequently until the vegetables are tender.

Remove from the heat and stir through vinegar and basil.

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Leftover ingredients

  • Red onion
  • Zucchini

Recipes for leftovers

Sauteed Zucchini and Tomato
On the Side