On the Side

Ingredients

• 1 teaspoon olive oil
• 1 small clove garlic, crushed
• 1/2 small red onion, finely chopped
• 1 small zucchini, sliced into thin rounds
• 1 tomato, coarsely chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon basil, roughly torn

Method

Heat the oil in a non-stick frying pan over medium heat. Add the garlic, onion, zucchini and tomato and cook for 5 minutes, stirring frequently until the vegetables are tender.

Remove from the heat and stir through vinegar and basil.

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