Main Meals

Ingredients

• 1/2 punnet cherry tomatoes, halved
• 1 small clove garlic, whole and unpeeled
• 1/2 teaspoon sugar
• 1 teaspoon balsamic vinegar
• 1 teaspoon olive oil
• 100g spaghetti
• 1 tablespoon grated parmesan cheese

Method

Preheat oven to 200°C. Lightly grease small ovenproof dish or roasting pan. Place tomatoes and garlic in dish. Combine sugar, balsamic vinegar and olive oil in a small jug and drizzle over the tomatoes. Roast for 25 to 30 minutes.

Meanwhile, bring a medium saucepan of salted water to the boil and add Spaghetti. Cook for 8-12 minutes depending on the manufacturer’s instructions. Drain.

Squeeze the garlic to remove from skin and add to the pasta mix. Add the tomatoes and sprinkle with parmesan cheese.

Variation

• Add 25g chopped baby spinach
• Add 1 tablespoon of olives.
• Add 1 chopped anchovy fillet for extra flavour.

Rate our single serve recipe

You must be logged in to rate.