Main Meals

Spaghetti with Roasted Cherry Tomatoes

Cooking time
30 - 45mins


  • 1/2 punnet cherry tomatoes, halved
  • 1 small clove garlic, whole and unpeeled
  • 1/2 teaspoon sugar
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon olive oil
  • 100g spaghetti
  • 1 tablespoon grated parmesan cheese


Preheat oven to 200°C. Lightly grease small ovenproof dish or roasting pan. Place tomatoes and garlic in dish. Combine sugar, balsamic vinegar and olive oil in a small jug and drizzle over the tomatoes. Roast for 25 to 30 minutes.

Meanwhile, bring a medium saucepan of salted water to the boil and add Spaghetti. Cook for 8-12 minutes depending on the manufacturer’s instructions. Drain.

Squeeze the garlic to remove from skin and add to the pasta mix. Add the tomatoes and sprinkle with parmesan cheese.


  • Add 25g chopped baby spinach
  • Add 1 tablespoon of olives.
  • Add 1 chopped anchovy fillet for extra flavour.

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Leftover ingredients

  • Cherry Tomatoes

Recipes for leftovers

Spaghetti with Roasted Cherry Tomatoes
Main Meals