Main Meals

Steak with Blue Cheese Butter

Cooking time
30 - 45mins


  • 25g butter, softened
  • 1 tablespoon blue cheese, crumbled
  • 1 teaspoon finely chopped chives
  • 1 teaspoon olive oil
  • 225g scotch fillet steak


Combine butter and blue cheese in a small bowl and add chives. Place mixture on a piece of plastic wrap and form into a log shape. Wrap the butter and gently roll into a smooth even log. Twist the ends in opposite directions to seal tightly. Freeze for 30 minutes, or until firm.

Preheat a chargrill pan or small heavy-based frying pan. Brush the steak with oil and season with salt and pepper. Cook for 3 to 5 minutes each side, until cooked to your liking. Remove from heat and rest for 2 minutes, covered loosely with foil.

Remove the butter from the freezer and slice half into thick pieces. Place on top of the steak and serve immediately.

Tips & Hints

Stir leftover blue cheese butter into mashed potato or spread on toasted Italian bread as an alternative to garlic bread.

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Leftover ingredients

  • Blue cheese
Steak with Blue Cheese Butter
Main Meals