Main Meals

Tagliatelle with Mushrooms, Lemon and Thyme

Cooking time
Less than 30 mins


  • 75g mushrooms, finely sliced
  • 1 tablespoon olive oil
  • 1/2 small clove garlic, crushed
  • 1/2 teaspoon fresh thyme leaves
  • Zest and juice of 1/2 lemon
  • 100g Tagliatelle egg pasta
  • 1/2 cup chopped flat leaf parsley
  • 2 tablespoons grated parmesan cheese


Place mushrooms, oil, garlic, thyme leaves, lemon zest and juice into a large bowl. Mix well.

Meanwhile, bring a medium saucepan of salted water to the boil and add tagliatelle. Cook for 8-12 minutes depending on the manufacturer’s instructions. Drain and reserve 2 tablespoons of the cooking liquid.

Place hot pasta and reserved liquid into the bowl with the mushroom mixture and toss lightly.

Add parsley and cheese, toss again and serve immediately.

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Leftover ingredients

  • Mushrooms
  • Thyme
  • Lemon

Recipes for leftovers

Tagliatelle with Mushrooms, Lemon and Thyme
Main Meals