Main Meals

Thai Green Chicken Curry

Cooking time
Less than 30 mins


  • 1 tablespoon green curry paste
  • 1 teaspoon oil
  • 100g chicken breast or thigh, cubed
  • 1 Kaffir lime leaf
  • 165ml coconut milk
  • 1/2 teaspoon brown sugar
  • 1 Thai eggplant, quartered
  • 1/2 zucchini, cut into thick slices and quartered
  • 2 broccoli florets
  • 1 tablespoon frozen peas
  • 5 basil leaves


Heat curry paste and oil in a small saucepan over medium heat until fragrant.  Add the chicken and cook for 5 minutes or until browned. Add the whole Kaffir lime leaf, coconut milk and sugar and bring to the boil.

Add the Thai eggplant, zucchini and broccoli. Simmer for 5 – 7 minutes, then add peas and basil leaves. Serve with Jasmine rice.


  • Use any combination of fresh or frozen vegetables

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Leftover ingredients

  • Zucchini
  • Broccoli

Recipes for leftovers

Thai Green Chicken Curry
Main Meals