Main Meals

Ingredients

• 1 tablespoon green curry paste
• 1 teaspoon oil
• 100g chicken breast or thigh, cubed
• 1 Kaffir lime leaf
• 165ml coconut milk
• 1/2 teaspoon brown sugar
• 1 Thai eggplant, quartered
• 1/2 zucchini, cut into thick slices and quartered
• 2 broccoli florets
• 1 tablespoon frozen peas
• 5 basil leaves

Method

Heat curry paste and oil in a small saucepan over medium heat until fragrant.  Add the chicken and cook for 5 minutes or until browned. Add the whole Kaffir lime leaf, coconut milk and sugar and bring to the boil.

Add the Thai eggplant, zucchini and broccoli. Simmer for 5 – 7 minutes, then add peas and basil leaves. Serve with Jasmine rice.

Variation

• Use any combination of fresh or frozen vegetables

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